Nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

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Amount of nutrients in 100 g (grams) of Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water.

NutrientAmount and UnitPercentage
Water 66.87 g 66.87%
Energy (calorie) 138 kcal
Energy (joule) 578 kJ
Protein 7.04 g 7.04%
Total lipid (fat) 2.47 g 2.47%
Ash 0.74 g 0.74%
Carbohydrate, by difference 22.87 g 22.87%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 4 g 4%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.98 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 80 mg 0.08%
Potassium, K 109 mg 0.11%
Sodium, Na 212 mg 0.21%
Zinc, Zn 0.59 mg
Copper, Cu 0.25 mg
Manganese, Mn 0.8 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.025 mg
Riboflavin 0.015 mg
Niacin 0.125 mg
Vitamin B-6 0.116 mg
Folate, total 41 µg
Folic acid 0 µg
Folate, food 41 µg
Folate, DFE 41 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 13 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 22 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 0.213 g 0.21%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.179 g 0.18%
18:0 octadecanoic, stearic fatty acid 0.031 g 0.03%
Fatty acids, total monounsaturated 0.485 g 0.48%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.481 g 0.48%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.962 g 0.96%
18:2 undifferentiated 0.927 g 0.93%
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.069 g 0.07%
Threonine 0.263 g 0.26%
Isoleucine 0.303 g 0.30%
Leucine 0.503 g 0.50%
Lysine 0.473 g 0.47%
Methionine 0.093 g 0.09%
Cystine 0.096 g 0.10%
Phenylalanine 0.379 g 0.38%
Tyrosine 0.176 g 0.18%
Valine 0.298 g 0.30%
Arginine 0.667 g 0.67%
Histidine 0.195 g 0.20%
Alanine 0.303 g 0.30%
Aspartic acid 0.832 g 0.83%
Glutamic acid 1.239 g 1.24%
Glycine 0.295 g 0.30%
Proline 0.292 g 0.29%
Serine 0.356 g 0.36%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg